Flognarde de peres
La flognarde és típica del Llemosí i l’Auvèrnia, i també se l’anomena “clafotís d’hivern” ja que s’acostuma a preparar amb peres o pomes. Segons la regió de França, es diu de maneres diferents i utilitza fruites diverses. Aixi a Berry es fa amb pomes i es diu gouéron, mentre que al Périgord es fa amb prunes o panses.
Malgrat les infinites variants, la base es molt semblant a la del Clafotís de cireres. Podeu consultar una recepta tradicional amb farina a Gastronomia & Cia, però també podem substituir la farina blanca per farina d’ametlla i així fer un postre apte per celíacs i intolerants al gluten, que és l’opció que jo he fet.
Necessitarem
3 peres Conference
150 gr de sucre morè
60 ml de nata liquida
100 gr de farina d’ametlla molta
30 gr de Maizena (farina de blat de moro)
4 ous
2 rovells
Mantega pel motllo
50 gr de làmines d’ametlla (opcional)
En primer lloc, preparem el motllo amb mantega. Jo he triat un motllo quadrat i baix, tipus quiche, encara que no pot ser desmotllable, ja que la massa líquida es colaria. En aquest cas, folraríem el motllo amb paper d’alumini.
En un bol, batem la llet, la nata liquida, els ous, el sucre, la culleradeta de vainilla, la farina d’ametlla i la maizena, procurant que quedi una massa molt fina i líquida sense grumolls. Ho posem al motllo preparat amb mantega
Pelem i tallem les peres per la mitat longitudinalment. Els hi traiem el cor i la duresa central. Un cop polides, els hi fem incisions transversals regulars de manera que quedin làmines fines. Les anem col.locant encavalcades sobre la massa de manera que cobreixin tota la superfície. Ho podem rematar amb sucre distribuït per sobre. Si volem hi podem afegir làmines d’ametlla crua. En aquest cas, les hauríem deixat en remull uns 10 minuts per evitar que es torrin massa al forn.
Posem el motllo al forn prèviament escalfat a 180º uns 35 o 40 minuts. La massa ha d’haver quallat i la pera ha d’estar ben cuita. Ho deixem reposar uns 15 minuts abans de servir
Ho podem servir espolsinat amb sucre llustre, o acompanyat d’una bola de gelat de vainilla.
A la Banda sonora una cançó molt agradable d’un desconegut cantantautor italià, Samuele Bersani: Giudizi Universale (1997)
I抎 should check with you here. Which isn’t something I often do! I take pleasure in studying a put up that can make folks think. Also, thanks for allowing me to remark!
I抎 should examine with you here. Which isn’t something I normally do! I get pleasure from reading a post that may make folks think. Additionally, thanks for permitting me to comment!
very good put up, i certainly love this web site, keep on it
Youre so cool! I dont suppose Ive learn something like this before. So nice to find anyone with some original thoughts on this subject. realy thank you for beginning this up. this website is something that’s wanted on the internet, somebody with a little bit originality. useful job for bringing something new to the internet!
An interesting discussion is price comment. I think that you need to write extra on this subject, it might not be a taboo subject however typically individuals are not enough to speak on such topics. To the next. Cheers
After research a number of of the blog posts in your web site now, and I actually like your means of blogging. I bookmarked it to my bookmark web site list and can be checking back soon. Pls try my website online as effectively and let me know what you think.
This actually answered my problem, thanks!
I’m often to running a blog and i really respect your content. The article has actually peaks my interest. I’m going to bookmark your website and keep checking for brand new information.
I’m typically to running a blog and i really admire your content. The article has really peaks my interest. I am going to bookmark your web site and hold checking for new information.
It is best to take part in a contest for top-of-the-line blogs on the web. I will advocate this website!
Once I initially commented I clicked the -Notify me when new feedback are added- checkbox and now every time a remark is added I get four emails with the same comment. Is there any way you can remove me from that service? Thanks!
An impressive share, I just given this onto a colleague who was doing slightly analysis on this. And he the truth is bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to debate this, I really feel strongly about it and love studying more on this topic. If possible, as you turn out to be experience, would you thoughts updating your weblog with more particulars? It is highly useful for me. Large thumb up for this weblog post!
It is best to participate in a contest for top-of-the-line blogs on the web. I’ll advocate this site!
You made some decent points there. I looked on the internet for the problem and found most people will go along with along with your website.
There are certainly a whole lot of particulars like that to take into consideration. That is a nice level to bring up. I offer the ideas above as general inspiration however clearly there are questions like the one you deliver up where the most important factor will be working in honest good faith. I don?t know if greatest practices have emerged around issues like that, but I am certain that your job is clearly identified as a good game. Each girls and boys really feel the affect of just a second抯 pleasure, for the remainder of their lives.
An impressive share, I just given this onto a colleague who was doing slightly analysis on this. And he in fact purchased me breakfast because I discovered it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to debate this, I really feel strongly about it and love reading extra on this topic. If potential, as you grow to be expertise, would you mind updating your blog with extra details? It’s highly useful for me. Big thumb up for this weblog publish!
very good submit, i actually love this web site, carry on it
I discovered your blog site on google and test just a few of your early posts. Continue to keep up the superb operate. I simply additional up your RSS feed to my MSN Information Reader. Seeking ahead to reading extra from you afterward!?
My spouse and i ended up being absolutely joyful that Edward managed to conclude his reports from your ideas he grabbed in your web page. It’s not at all simplistic to simply happen to be offering helpful hints people have been trying to sell. And we all remember we have got the website owner to appreciate for that. Those explanations you made, the simple website navigation, the relationships you will aid to promote – it’s mostly terrific, and it’s really facilitating our son and the family recognize that this article is amusing, and that is particularly fundamental. Many thanks for all the pieces!
You made some first rate points there. I looked on the internet for the issue and found most people will associate with with your website.