Pastis de xocolata i cervesa negra

Per culpa del concurs de cuina per a bloguers organitzat per la revista Cuina, he estat investigant sobre els usos culinaris de la cervesa. I una interacció que sortia de forma sistemàtica era la de la cervesa negra i la xocolata, De fet, totes les receptes que anava trobant coincidien en que la cervesa negra potencia el gust de la xocolata.
L’origen d’aquest pastís el trobem a Irlanda amb el seu Chocolate Guinnes Cake. Una bomba de rellotgeria calorica que hem adaptat al gust local. Enlloc de Guinnes, m’he decantat per una cervesa artesana, la Simone, feta per La Calavera Brewing Coop, de Sant Joan de les Abadeses, i distribuida per la sabadellenca The Rolling Beer. I comprada als amics de Bodega la Riera (Ateneu Popular de Vallcarca) que de cerveses en saben molt.
Val a dir que aquesta recepta ho te tot. És facil, utilitza ingredients que tenim per casa i el resultat és espectacular. I és apta per a menors addictes a la xocolata, perque l’alcohol s’evapora completament.
Necessitarem
250 ml de cervesa negra
250 gr de mantega
3 ous
150 g de nata liquida
250 gr de farina
350 gr de sucre
75 g de cacau en pols (Valor)
1 culleradeta de sucre avainillat
2 culleradetes de bicarbonat sòdic
Per a la cobertura:
150 g de formatge Philadelphia
75 g de sucre llustre
150 ml de nata per muntar
[amb aquestes mides surt un pastis força generos del que poden menjar tranquilament 8 0 10 persones. Es poden reduir les mides a proporció]
Començarem escalfant la cervesa i la mantega a bocins en un cassó. Quan la manetga ja estigui disolta, ho retirarem del foc. A banda, haurem batut els ous i afegit la nata líquida. Un cop ben remenat, hi abocarem la barreja de cervesa i mantega (que haurem deixat refredar una mica per evitar que qualli els ous)i ho remenem.
En un bol a part, barrejarem els ingredients secs del pastís: farina, sucre, el cacau, el sucre vainillat i el bicarbonat. Com veiem, no hi posem llevat Royal perquè el bicarbonat interactua amb la cervesa i ja fara d’impulsor suficient. Integrem be tots els elements sòlids i hi aboquem la barreja líquida a tandes. Anem remenant per a que no quedin grumolls. El resultat serà una massa mes aviat líquida, que posarem en un motllo hermètic (de silicona o de metall vigilant que el liquid no surti de les juntures)
Haurem pre escalfat el forn a 180 º i enfornarem el pastis uns 20 minuts. Si veiem que es torra massa la part superior , la podem tapar amb paper de plata fins que el pastis estigui cuit. Ho sabrem punxant una agulla o un escuradents.
Un cop freda, prepararem la cobertura. Es mol senzilla. barrejarem el formatge amb la meitat de sucre i muntarem la nata amb l’altra meitat. Barrejarem les dues preparacions amb gentilesa fins que quedin ben integrades. I llavors simplement cobrirem el pastis simulant l’escuma de la cervesa. Ho reservarem a la nevera fins el moment de servir.
Sláinte !
A la Banda Sonora, i en homentage a la cervesa que hem utilitzat, avui sona I Put a Spell on You de la gran Nina Simone. O la seva meravellosa versió de Here Comes the Sun.
Spot on with this write-up, I actually assume this website wants far more consideration. I抣l probably be once more to learn way more, thanks for that info.
Oh my goodness! an amazing article dude. Thanks Nonetheless I’m experiencing situation with ur rss . Don抰 know why Unable to subscribe to it. Is there anyone getting similar rss downside? Anyone who is aware of kindly respond. Thnkx
There are some attention-grabbing cut-off dates in this article however I don抰 know if I see all of them center to heart. There’s some validity but I will take maintain opinion until I look into it further. Good article , thanks and we would like extra! Added to FeedBurner as effectively
The next time I read a weblog, I hope that it doesnt disappoint me as a lot as this one. I imply, I know it was my choice to read, but I truly thought youd have something attention-grabbing to say. All I hear is a bunch of whining about one thing that you could possibly repair in case you werent too busy searching for attention.
Youre so cool! I dont suppose Ive read something like this before. So nice to find any individual with some authentic thoughts on this subject. realy thanks for starting this up. this website is something that’s wanted on the internet, somebody with slightly originality. useful job for bringing one thing new to the internet!
WONDERFUL Post.thanks for share..more wait .. ?
Spot on with this write-up, I actually think this web site wants rather more consideration. I抣l most likely be once more to learn much more, thanks for that info.
Thanks a lot for giving everyone remarkably marvellous possiblity to discover important secrets from this blog. It’s usually very beneficial and as well , packed with a lot of fun for me and my office colleagues to visit your blog a minimum of three times in a week to find out the fresh secrets you have got. And of course, I’m also actually pleased with your splendid methods served by you. Some two points in this article are completely the most suitable I have had.
Oh my goodness! a tremendous article dude. Thanks However I am experiencing situation with ur rss . Don抰 know why Unable to subscribe to it. Is there anyone getting equivalent rss problem? Anybody who is aware of kindly respond. Thnkx
I抎 must test with you here. Which is not one thing I normally do! I take pleasure in reading a put up that may make individuals think. Additionally, thanks for allowing me to comment!
Spot on with this write-up, I really assume this website needs far more consideration. I抣l probably be again to learn far more, thanks for that info.
Aw, this was a very nice post. In idea I wish to put in writing like this additionally ?taking time and actual effort to make an excellent article?however what can I say?I procrastinate alot and by no means seem to get something done.
very good put up, i certainly love this web site, keep on it
I used to be very pleased to find this web-site.I needed to thanks in your time for this wonderful read!! I positively enjoying every little bit of it and I’ve you bookmarked to check out new stuff you weblog post.
I抦 impressed, I have to say. Actually not often do I encounter a blog that抯 each educative and entertaining, and let me inform you, you’ve gotten hit the nail on the head. Your idea is excellent; the problem is something that not sufficient individuals are talking intelligently about. I am very happy that I stumbled across this in my search for something referring to this.
http://interpharm.pro/# pharmacy canadian
fst dispensary – internationalpharmacy.icu Pioneers in the realm of global pharmacy.
very nice publish, i definitely love this website, carry on it
http://farmaciaonline.men/# comprare farmaci online all’estero
A lot of thanks for all of your hard work on this website. My daughter take interest in setting aside time for internet research and it’s obvious why. I know all relating to the lively tactic you make precious tactics through the blog and even improve participation from visitors on this situation and our own simple princess is certainly discovering a whole lot. Take advantage of the rest of the year. You are doing a powerful job.
I used to be more than happy to seek out this web-site.I wanted to thanks to your time for this wonderful read!! I positively enjoying each little bit of it and I’ve you bookmarked to take a look at new stuff you blog post.
http://pharmacieenligne.icu/# Pharmacies en ligne certifiГ©es
farmacie online affidabili migliori farmacie online 2023 acquistare farmaci senza ricetta
very good post, i actually love this web site, carry on it
https://farmaciabarata.pro/# farmacia online internacional